This weekend while celebrating the holiday's and buckling down for the blizzard of 2010 I decided to craft with no preparation. In the midst of cabin fever I goggled how to make homemade plaster and took a chance. I had everything it required (or so I thought) 2 cups of salt, 4 cups of flour and 2 1/2 cups of water. Well I used Kosher salt because it was all I had. Little did I know that Kosher salt does not dissolve in water! Finding this out half way through my project I decided to experiment anyway!
The out come after baking for 3 hours covered at 325 degrees
Stay tuned for round 2 when I can dig myself out of the snow and go to the store for table salt!
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